Inca's Peruvian Grill

Tender strips of beef tenderloin flash-flamed in a wok with red onions, ripe tomatoes, fresh cilantro, soy sauce, and aji amarillo. Served over crispy french fries and fragrant jasmine rice.

Our signature rotisserie roasted chicken marinated in Peruvian herbs, dark beer, and aromatic spices with crackling golden skin. Served with thick-cut fries and homemade aji verde.

Fresh catch white fish, tender shrimp, and calamari cured in freshly squeezed Key lime leche de tigre, tossed with red onions, aji limo, cilantro. Accompanied by giant Andean choclo corn and glazed sweet potato.

Skewered tender beef hearts marinated in rich panca pepper, red wine vinegar, garlic, and cumin, char-grilled over open coals. Served with golden seared potato and spicy rocoto salsa.

Juicy pan-seared ribeye steak topped with sunny-side-up organic eggs, sweet fried plantains, crispy golden fries, and white rice. The ultimate Peruvian comfort feast.

Traditional homemade Peruvian yellow corn tamale stuffed with savory chicken, hard-boiled egg, and Kalamata olive, wrapped in fresh banana leaves with pickled salsa criolla.

Peruvian purple corn brewed slow with fresh pineapple rinds, green apple, cinnamon, and cloves, sweetened lightly with cane sugar and a splash of freshly squeezed lime juice.

The iconic Peruvian national golden carbonated beverage with a sweet, fruity lemon verbena flavor.